Movin' on up
Collards have been gentrified up the food chain from poor southern ethnic eats to the favored fare of foodies everywhere. You can't go into a restaurant without seeing collard wraps, collard quiche and even collard sushi. We love the Vates Collard Green because it is easy to grow, heat and cold tolerant with superior yield of smooth uniform leaves. So whether you like them with fatback or wasabi, pick up a pack and get growing. Enjoy!
MAURO is a leading provider of non-GMO, heirloom garden seeds.